Pink Beetroot Houmous by Vital Nutrition
BITETOSAVOUR recently hosted a complimentary nutritional workshop and cookery demonstration in Studio Souk with Jane McClenaghan, a Belfast based nutritional therapist and the talented author of The Vital Nutrition Cookbook providing recipes for energy and vitality.
Jane spoke a little about her exciting new book and answered some general questions for our health-conscious audience, before demoing three of her delicious and nutritious recipes, incorporating a range of fabulous Northern Irish artisan produce. One of the scrumptious recipes she featured was her ‘Pink Beetroot Houmous’
Pink Beetroot Houmous
Earthy, zingy & pink! This delicious houmous makes a vibrant change from the original recipe…
Ingredients (Serves 4)
1 tin chickpeas
2 cooked beetroot
2 garlic cloves
Juice of 1 lemon
2 tblsp Broighter Gold Rapeseed oil
Generous pinch of sea salt
½ tsp smoked paprika
Method:Drain and rinse the chickpeas, roughly chop the beetroot and then throw everything into your blender or food processor and blitz… Simple as that!
Vital Tip: Pink Beetroot Houmous will store in an airtight container in your fridge for a few days.